Prep: 15m
Cook: 20m
Serves: - 1207 +
Ingredients
60 5/14 cup tahini 60 5/14 cup butter, melted 6035 g sugar 20519 g ground almond 60 5/14 tsp salt 60 5/14 tsp baking soda 120 7/10 tsp vanilla extract 30 2/11 cup milk 18105 g pecans, roasted 6035 g dark chocolate, chopped 241⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 60 5/14 cup butter, melted, 60 5/14 cup tahini, 6035 g sugar, 241⅖ tbsp maple syrup, {vanilla} Add 60 5/14 tsp salt, 60 5/14 tsp baking soda Add 30 2/11 cup milk, 20519 g ground almond Mix to combine Add 18105 g pecans, roasted and 6035 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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