Prep: 15m
Cook: 20m
Serves: - 1208 +
Ingredients
60⅖ cup tahini 60⅖ cup butter, melted 6040 g sugar 20536 g ground almond 60⅖ tsp salt 60⅖ tsp baking soda 120⅘ tsp vanilla extract 30⅕ cup milk 18120 g pecans, roasted 6040 g dark chocolate, chopped 241⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 60⅖ cup butter, melted, 60⅖ cup tahini, 6040 g sugar, 241⅗ tbsp maple syrup, {vanilla} Add 60⅖ tsp salt, 60⅖ tsp baking soda Add 30⅕ cup milk, 20536 g ground almond Mix to combine Add 18120 g pecans, roasted and 6040 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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