Prep: 15m
Cook: 20m
Serves: - 1209 +
Ingredients
60 5/11 cup tahini 60 5/11 cup butter, melted 6045 g sugar 20553 g ground almond 60 5/11 tsp salt 60 5/11 tsp baking soda 120 9/10 tsp vanilla extract 30 2/9 cup milk 18135 g pecans, roasted 6045 g dark chocolate, chopped 241⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 60 5/11 cup butter, melted, 60 5/11 cup tahini, 6045 g sugar, 241⅘ tbsp maple syrup, {vanilla} Add 60 5/11 tsp salt, 60 5/11 tsp baking soda Add 30 2/9 cup milk, 20553 g ground almond Mix to combine Add 18135 g pecans, roasted and 6045 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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