Prep: 15m
Cook: 20m
Serves: - 1210 +
Ingredients
60½ cup tahini 60½ cup butter, melted 6050 g sugar 20570 g ground almond 60½ tsp salt 60½ tsp baking soda 121 tsp vanilla extract 30¼ cup milk 18150 g pecans, roasted 6050 g dark chocolate, chopped 242 tbsp maple syrup
Method
Preheat oven to 175C Mix 60½ cup butter, melted, 60½ cup tahini, 6050 g sugar, 242 tbsp maple syrup, {vanilla} Add 60½ tsp salt, 60½ tsp baking soda Add 30¼ cup milk, 20570 g ground almond Mix to combine Add 18150 g pecans, roasted and 6050 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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