Prep: 15m
Cook: 20m
Serves: - 122 +
Ingredients
6 1/10 cup tahini 6 1/10 cup butter, melted 610 g sugar 2074 g ground almond 6 1/10 tsp salt 6 1/10 tsp baking soda 12⅕ tsp vanilla extract 3 1/16 cup milk 1830 g pecans, roasted 610 g dark chocolate, chopped 24⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 6 1/10 cup butter, melted, 6 1/10 cup tahini, 610 g sugar, 24⅖ tbsp maple syrup, {vanilla} Add 6 1/10 tsp salt, 6 1/10 tsp baking soda Add 3 1/16 cup milk, 2074 g ground almond Mix to combine Add 1830 g pecans, roasted and 610 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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