Prep: 15m
Cook: 20m
Serves: - 1211 +
Ingredients
60 6/11 cup tahini 60 6/11 cup butter, melted 6055 g sugar 20587 g ground almond 60 6/11 tsp salt 60 6/11 tsp baking soda 121 1/10 tsp vanilla extract 30 3/11 cup milk 18165 g pecans, roasted 6055 g dark chocolate, chopped 242⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 60 6/11 cup butter, melted, 60 6/11 cup tahini, 6055 g sugar, 242⅕ tbsp maple syrup, {vanilla} Add 60 6/11 tsp salt, 60 6/11 tsp baking soda Add 30 3/11 cup milk, 20587 g ground almond Mix to combine Add 18165 g pecans, roasted and 6055 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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