Prep: 15m
Cook: 20m
Serves: - 1212 +
Ingredients
60⅗ cup tahini 60⅗ cup butter, melted 6060 g sugar 20604 g ground almond 60⅗ tsp salt 60⅗ tsp baking soda 121⅕ tsp vanilla extract 30 3/10 cup milk 18180 g pecans, roasted 6060 g dark chocolate, chopped 242⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 60⅗ cup butter, melted, 60⅗ cup tahini, 6060 g sugar, 242⅖ tbsp maple syrup, {vanilla} Add 60⅗ tsp salt, 60⅗ tsp baking soda Add 30 3/10 cup milk, 20604 g ground almond Mix to combine Add 18180 g pecans, roasted and 6060 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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