Prep: 15m
Cook: 20m
Serves: - 1213 +
Ingredients
60 9/14 cup tahini 60 9/14 cup butter, melted 6065 g sugar 20621 g ground almond 60 9/14 tsp salt 60 9/14 tsp baking soda 121 3/10 tsp vanilla extract 30⅓ cup milk 18195 g pecans, roasted 6065 g dark chocolate, chopped 242⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 60 9/14 cup butter, melted, 60 9/14 cup tahini, 6065 g sugar, 242⅗ tbsp maple syrup, {vanilla} Add 60 9/14 tsp salt, 60 9/14 tsp baking soda Add 30⅓ cup milk, 20621 g ground almond Mix to combine Add 18195 g pecans, roasted and 6065 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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