Prep: 15m
Cook: 20m
Serves: - 1214 +
Ingredients
60 7/10 cup tahini 60 7/10 cup butter, melted 6070 g sugar 20638 g ground almond 60 7/10 tsp salt 60 7/10 tsp baking soda 121⅖ tsp vanilla extract 30 5/14 cup milk 18210 g pecans, roasted 6070 g dark chocolate, chopped 242⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 60 7/10 cup butter, melted, 60 7/10 cup tahini, 6070 g sugar, 242⅘ tbsp maple syrup, {vanilla} Add 60 7/10 tsp salt, 60 7/10 tsp baking soda Add 30 5/14 cup milk, 20638 g ground almond Mix to combine Add 18210 g pecans, roasted and 6070 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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