Prep: 15m
Cook: 20m
Serves: - 1215 +
Ingredients
60¾ cup tahini 60¾ cup butter, melted 6075 g sugar 20655 g ground almond 60¾ tsp salt 60¾ tsp baking soda 121½ tsp vanilla extract 30⅜ cup milk 18225 g pecans, roasted 6075 g dark chocolate, chopped 243 tbsp maple syrup
Method
Preheat oven to 175C Mix 60¾ cup butter, melted, 60¾ cup tahini, 6075 g sugar, 243 tbsp maple syrup, {vanilla} Add 60¾ tsp salt, 60¾ tsp baking soda Add 30⅜ cup milk, 20655 g ground almond Mix to combine Add 18225 g pecans, roasted and 6075 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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