Prep: 15m
Cook: 20m
Serves: - 1216 +
Ingredients
60⅘ cup tahini 60⅘ cup butter, melted 6080 g sugar 20672 g ground almond 60⅘ tsp salt 60⅘ tsp baking soda 121⅗ tsp vanilla extract 30⅖ cup milk 18240 g pecans, roasted 6080 g dark chocolate, chopped 243⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 60⅘ cup butter, melted, 60⅘ cup tahini, 6080 g sugar, 243⅕ tbsp maple syrup, {vanilla} Add 60⅘ tsp salt, 60⅘ tsp baking soda Add 30⅖ cup milk, 20672 g ground almond Mix to combine Add 18240 g pecans, roasted and 6080 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: