Prep: 15m
Cook: 20m
Serves: - 123 +
Ingredients
6 2/13 cup tahini 6 2/13 cup butter, melted 615 g sugar 2091 g ground almond 6 2/13 tsp salt 6 2/13 tsp baking soda 12 3/10 tsp vanilla extract 3 1/13 cup milk 1845 g pecans, roasted 615 g dark chocolate, chopped 24⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 6 2/13 cup butter, melted, 6 2/13 cup tahini, 615 g sugar, 24⅗ tbsp maple syrup, {vanilla} Add 6 2/13 tsp salt, 6 2/13 tsp baking soda Add 3 1/13 cup milk, 2091 g ground almond Mix to combine Add 1845 g pecans, roasted and 615 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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