Prep: 15m
Cook: 20m
Serves: - 1222 +
Ingredients
61 1/10 cup tahini 61 1/10 cup butter, melted 6110 g sugar 20774 g ground almond 61 1/10 tsp salt 61 1/10 tsp baking soda 122⅕ tsp vanilla extract 30 6/11 cup milk 18330 g pecans, roasted 6110 g dark chocolate, chopped 244⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 61 1/10 cup butter, melted, 61 1/10 cup tahini, 6110 g sugar, 244⅖ tbsp maple syrup, {vanilla} Add 61 1/10 tsp salt, 61 1/10 tsp baking soda Add 30 6/11 cup milk, 20774 g ground almond Mix to combine Add 18330 g pecans, roasted and 6110 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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