Prep: 15m
Cook: 20m
Serves: - 1223 +
Ingredients
61 2/13 cup tahini 61 2/13 cup butter, melted 6115 g sugar 20791 g ground almond 61 2/13 tsp salt 61 2/13 tsp baking soda 122 3/10 tsp vanilla extract 30 4/7 cup milk 18345 g pecans, roasted 6115 g dark chocolate, chopped 244⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 61 2/13 cup butter, melted, 61 2/13 cup tahini, 6115 g sugar, 244⅗ tbsp maple syrup, {vanilla} Add 61 2/13 tsp salt, 61 2/13 tsp baking soda Add 30 4/7 cup milk, 20791 g ground almond Mix to combine Add 18345 g pecans, roasted and 6115 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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