Prep: 15m
Cook: 20m
Serves: - 1224 +
Ingredients
61⅕ cup tahini 61⅕ cup butter, melted 6120 g sugar 20808 g ground almond 61⅕ tsp salt 61⅕ tsp baking soda 122⅖ tsp vanilla extract 30⅗ cup milk 18360 g pecans, roasted 6120 g dark chocolate, chopped 244⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 61⅕ cup butter, melted, 61⅕ cup tahini, 6120 g sugar, 244⅘ tbsp maple syrup, {vanilla} Add 61⅕ tsp salt, 61⅕ tsp baking soda Add 30⅗ cup milk, 20808 g ground almond Mix to combine Add 18360 g pecans, roasted and 6120 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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