Prep: 15m
Cook: 20m
Serves: - 1225 +
Ingredients
61¼ cup tahini 61¼ cup butter, melted 6125 g sugar 20825 g ground almond 61¼ tsp salt 61¼ tsp baking soda 122½ tsp vanilla extract 30⅝ cup milk 18375 g pecans, roasted 6125 g dark chocolate, chopped 245 tbsp maple syrup
Method
Preheat oven to 175C Mix 61¼ cup butter, melted, 61¼ cup tahini, 6125 g sugar, 245 tbsp maple syrup, {vanilla} Add 61¼ tsp salt, 61¼ tsp baking soda Add 30⅝ cup milk, 20825 g ground almond Mix to combine Add 18375 g pecans, roasted and 6125 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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