Prep: 15m
Cook: 20m
Serves: - 1226 +
Ingredients
61 3/10 cup tahini 61 3/10 cup butter, melted 6130 g sugar 20842 g ground almond 61 3/10 tsp salt 61 3/10 tsp baking soda 122⅗ tsp vanilla extract 30 9/14 cup milk 18390 g pecans, roasted 6130 g dark chocolate, chopped 245⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 61 3/10 cup butter, melted, 61 3/10 cup tahini, 6130 g sugar, 245⅕ tbsp maple syrup, {vanilla} Add 61 3/10 tsp salt, 61 3/10 tsp baking soda Add 30 9/14 cup milk, 20842 g ground almond Mix to combine Add 18390 g pecans, roasted and 6130 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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