Prep: 15m
Cook: 20m
Serves: - 1227 +
Ingredients
61 5/14 cup tahini 61 5/14 cup butter, melted 6135 g sugar 20859 g ground almond 61 5/14 tsp salt 61 5/14 tsp baking soda 122 7/10 tsp vanilla extract 30⅔ cup milk 18405 g pecans, roasted 6135 g dark chocolate, chopped 245⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 61 5/14 cup butter, melted, 61 5/14 cup tahini, 6135 g sugar, 245⅖ tbsp maple syrup, {vanilla} Add 61 5/14 tsp salt, 61 5/14 tsp baking soda Add 30⅔ cup milk, 20859 g ground almond Mix to combine Add 18405 g pecans, roasted and 6135 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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