Prep: 15m
Cook: 20m
Serves: - 1228 +
Ingredients
61⅖ cup tahini 61⅖ cup butter, melted 6140 g sugar 20876 g ground almond 61⅖ tsp salt 61⅖ tsp baking soda 122⅘ tsp vanilla extract 30 7/10 cup milk 18420 g pecans, roasted 6140 g dark chocolate, chopped 245⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 61⅖ cup butter, melted, 61⅖ cup tahini, 6140 g sugar, 245⅗ tbsp maple syrup, {vanilla} Add 61⅖ tsp salt, 61⅖ tsp baking soda Add 30 7/10 cup milk, 20876 g ground almond Mix to combine Add 18420 g pecans, roasted and 6140 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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