Prep: 15m
Cook: 20m
Serves: - 1229 +
Ingredients
61 5/11 cup tahini 61 5/11 cup butter, melted 6145 g sugar 20893 g ground almond 61 5/11 tsp salt 61 5/11 tsp baking soda 122 9/10 tsp vanilla extract 30 8/11 cup milk 18435 g pecans, roasted 6145 g dark chocolate, chopped 245⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 61 5/11 cup butter, melted, 61 5/11 cup tahini, 6145 g sugar, 245⅘ tbsp maple syrup, {vanilla} Add 61 5/11 tsp salt, 61 5/11 tsp baking soda Add 30 8/11 cup milk, 20893 g ground almond Mix to combine Add 18435 g pecans, roasted and 6145 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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