Prep: 15m
Cook: 20m
Serves: - 1230 +
Ingredients
61½ cup tahini 61½ cup butter, melted 6150 g sugar 20910 g ground almond 61½ tsp salt 61½ tsp baking soda 123 tsp vanilla extract 30¾ cup milk 18450 g pecans, roasted 6150 g dark chocolate, chopped 246 tbsp maple syrup
Method
Preheat oven to 175C Mix 61½ cup butter, melted, 61½ cup tahini, 6150 g sugar, 246 tbsp maple syrup, {vanilla} Add 61½ tsp salt, 61½ tsp baking soda Add 30¾ cup milk, 20910 g ground almond Mix to combine Add 18450 g pecans, roasted and 6150 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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