Prep: 15m
Cook: 20m
Serves: - 124 +
Ingredients
6⅕ cup tahini 6⅕ cup butter, melted 620 g sugar 2108 g ground almond 6⅕ tsp salt 6⅕ tsp baking soda 12⅖ tsp vanilla extract 3 1/10 cup milk 1860 g pecans, roasted 620 g dark chocolate, chopped 24⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 6⅕ cup butter, melted, 6⅕ cup tahini, 620 g sugar, 24⅘ tbsp maple syrup, {vanilla} Add 6⅕ tsp salt, 6⅕ tsp baking soda Add 3 1/10 cup milk, 2108 g ground almond Mix to combine Add 1860 g pecans, roasted and 620 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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