Prep: 15m
Cook: 20m
Serves: - 1231 +
Ingredients
61 6/11 cup tahini 61 6/11 cup butter, melted 6155 g sugar 20927 g ground almond 61 6/11 tsp salt 61 6/11 tsp baking soda 123 1/10 tsp vanilla extract 30 7/9 cup milk 18465 g pecans, roasted 6155 g dark chocolate, chopped 246⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 61 6/11 cup butter, melted, 61 6/11 cup tahini, 6155 g sugar, 246⅕ tbsp maple syrup, {vanilla} Add 61 6/11 tsp salt, 61 6/11 tsp baking soda Add 30 7/9 cup milk, 20927 g ground almond Mix to combine Add 18465 g pecans, roasted and 6155 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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