Prep: 15m
Cook: 20m
Serves: - 1232 +
Ingredients
61⅗ cup tahini 61⅗ cup butter, melted 6160 g sugar 20944 g ground almond 61⅗ tsp salt 61⅗ tsp baking soda 123⅕ tsp vanilla extract 30⅘ cup milk 18480 g pecans, roasted 6160 g dark chocolate, chopped 246⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 61⅗ cup butter, melted, 61⅗ cup tahini, 6160 g sugar, 246⅖ tbsp maple syrup, {vanilla} Add 61⅗ tsp salt, 61⅗ tsp baking soda Add 30⅘ cup milk, 20944 g ground almond Mix to combine Add 18480 g pecans, roasted and 6160 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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