Prep: 15m
Cook: 20m
Serves: - 1233 +
Ingredients
61 9/14 cup tahini 61 9/14 cup butter, melted 6165 g sugar 20961 g ground almond 61 9/14 tsp salt 61 9/14 tsp baking soda 123 3/10 tsp vanilla extract 30 9/11 cup milk 18495 g pecans, roasted 6165 g dark chocolate, chopped 246⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 61 9/14 cup butter, melted, 61 9/14 cup tahini, 6165 g sugar, 246⅗ tbsp maple syrup, {vanilla} Add 61 9/14 tsp salt, 61 9/14 tsp baking soda Add 30 9/11 cup milk, 20961 g ground almond Mix to combine Add 18495 g pecans, roasted and 6165 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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