Prep: 15m
Cook: 20m
Serves: - 1234 +
Ingredients
61 7/10 cup tahini 61 7/10 cup butter, melted 6170 g sugar 20978 g ground almond 61 7/10 tsp salt 61 7/10 tsp baking soda 123⅖ tsp vanilla extract 30 11/13 cup milk 18510 g pecans, roasted 6170 g dark chocolate, chopped 246⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 61 7/10 cup butter, melted, 61 7/10 cup tahini, 6170 g sugar, 246⅘ tbsp maple syrup, {vanilla} Add 61 7/10 tsp salt, 61 7/10 tsp baking soda Add 30 11/13 cup milk, 20978 g ground almond Mix to combine Add 18510 g pecans, roasted and 6170 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: