Prep: 15m
Cook: 20m
Serves: - 1235 +
Ingredients
61¾ cup tahini 61¾ cup butter, melted 6175 g sugar 20995 g ground almond 61¾ tsp salt 61¾ tsp baking soda 123½ tsp vanilla extract 30⅞ cup milk 18525 g pecans, roasted 6175 g dark chocolate, chopped 247 tbsp maple syrup
Method
Preheat oven to 175C Mix 61¾ cup butter, melted, 61¾ cup tahini, 6175 g sugar, 247 tbsp maple syrup, {vanilla} Add 61¾ tsp salt, 61¾ tsp baking soda Add 30⅞ cup milk, 20995 g ground almond Mix to combine Add 18525 g pecans, roasted and 6175 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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