Prep: 15m
Cook: 20m
Serves: - 1236 +
Ingredients
61⅘ cup tahini 61⅘ cup butter, melted 6180 g sugar 21012 g ground almond 61⅘ tsp salt 61⅘ tsp baking soda 123⅗ tsp vanilla extract 30 9/10 cup milk 18540 g pecans, roasted 6180 g dark chocolate, chopped 247⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 61⅘ cup butter, melted, 61⅘ cup tahini, 6180 g sugar, 247⅕ tbsp maple syrup, {vanilla} Add 61⅘ tsp salt, 61⅘ tsp baking soda Add 30 9/10 cup milk, 21012 g ground almond Mix to combine Add 18540 g pecans, roasted and 6180 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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