Prep: 15m
Cook: 20m
Serves: - 1237 +
Ingredients
61 11/13 cup tahini 61 11/13 cup butter, melted 6185 g sugar 21029 g ground almond 61 11/13 tsp salt 61 11/13 tsp baking soda 123 7/10 tsp vanilla extract 30 12/13 cup milk 18555 g pecans, roasted 6185 g dark chocolate, chopped 247⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 61 11/13 cup butter, melted, 61 11/13 cup tahini, 6185 g sugar, 247⅖ tbsp maple syrup, {vanilla} Add 61 11/13 tsp salt, 61 11/13 tsp baking soda Add 30 12/13 cup milk, 21029 g ground almond Mix to combine Add 18555 g pecans, roasted and 6185 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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