"Tahini Blondies"

Ingredients

6¼ cup tahini
6¼ cup butter, melted
625 g sugar
2125 g ground almond
6¼ tsp salt
6¼ tsp baking soda
12½ tsp vanilla extract
3⅛ cup milk
1875 g pecans, roasted
625 g dark chocolate, chopped
25 tbsp maple syrup

Method

Preheat oven to 175C
Mix 6¼ cup butter, melted, 6¼ cup tahini, 625 g sugar, 25 tbsp maple syrup, {vanilla}
Add 6¼ tsp salt, 6¼ tsp baking soda
Add 3⅛ cup milk, 2125 g ground almond
Mix to combine
Add 1875 g pecans, roasted and 625 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge