Prep: 15m
Cook: 20m
Serves: - 1250 +
Ingredients
62½ cup tahini 62½ cup butter, melted 6250 g sugar 21250 g ground almond 62½ tsp salt 62½ tsp baking soda 125 tsp vanilla extract 31¼ cup milk 18750 g pecans, roasted 6250 g dark chocolate, chopped 250 tbsp maple syrup
Method
Preheat oven to 175C Mix 62½ cup butter, melted, 62½ cup tahini, 6250 g sugar, 250 tbsp maple syrup, {vanilla} Add 62½ tsp salt, 62½ tsp baking soda Add 31¼ cup milk, 21250 g ground almond Mix to combine Add 18750 g pecans, roasted and 6250 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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