"Tahini Blondies"

Ingredients

6 3/10 cup tahini
6 3/10 cup butter, melted
630 g sugar
2142 g ground almond
6 3/10 tsp salt
6 3/10 tsp baking soda
12⅗ tsp vanilla extract
3 2/13 cup milk
1890 g pecans, roasted
630 g dark chocolate, chopped
25⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 6 3/10 cup butter, melted, 6 3/10 cup tahini, 630 g sugar, 25⅕ tbsp maple syrup, {vanilla}
Add 6 3/10 tsp salt, 6 3/10 tsp baking soda
Add 3 2/13 cup milk, 2142 g ground almond
Mix to combine
Add 1890 g pecans, roasted and 630 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge