Prep: 15m
Cook: 20m
Serves: - 1251 +
Ingredients
62 6/11 cup tahini 62 6/11 cup butter, melted 6255 g sugar 21267 g ground almond 62 6/11 tsp salt 62 6/11 tsp baking soda 125 1/10 tsp vanilla extract 31 3/11 cup milk 18765 g pecans, roasted 6255 g dark chocolate, chopped 250⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 62 6/11 cup butter, melted, 62 6/11 cup tahini, 6255 g sugar, 250⅕ tbsp maple syrup, {vanilla} Add 62 6/11 tsp salt, 62 6/11 tsp baking soda Add 31 3/11 cup milk, 21267 g ground almond Mix to combine Add 18765 g pecans, roasted and 6255 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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