"Tahini Blondies"

Ingredients

62⅗ cup tahini
62⅗ cup butter, melted
6260 g sugar
21284 g ground almond
62⅗ tsp salt
62⅗ tsp baking soda
125⅕ tsp vanilla extract
31 3/10 cup milk
18780 g pecans, roasted
6260 g dark chocolate, chopped
250⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 62⅗ cup butter, melted, 62⅗ cup tahini, 6260 g sugar, 250⅖ tbsp maple syrup, {vanilla}
Add 62⅗ tsp salt, 62⅗ tsp baking soda
Add 31 3/10 cup milk, 21284 g ground almond
Mix to combine
Add 18780 g pecans, roasted and 6260 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge