"Tahini Blondies"

Ingredients

6 5/14 cup tahini
6 5/14 cup butter, melted
635 g sugar
2159 g ground almond
6 5/14 tsp salt
6 5/14 tsp baking soda
12 7/10 tsp vanilla extract
3 2/11 cup milk
1905 g pecans, roasted
635 g dark chocolate, chopped
25⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 6 5/14 cup butter, melted, 6 5/14 cup tahini, 635 g sugar, 25⅖ tbsp maple syrup, {vanilla}
Add 6 5/14 tsp salt, 6 5/14 tsp baking soda
Add 3 2/11 cup milk, 2159 g ground almond
Mix to combine
Add 1905 g pecans, roasted and 635 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge