Prep: 15m
Cook: 20m
Serves: - 128 +
Ingredients
6⅖ cup tahini 6⅖ cup butter, melted 640 g sugar 2176 g ground almond 6⅖ tsp salt 6⅖ tsp baking soda 12⅘ tsp vanilla extract 3⅕ cup milk 1920 g pecans, roasted 640 g dark chocolate, chopped 25⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 6⅖ cup butter, melted, 6⅖ cup tahini, 640 g sugar, 25⅗ tbsp maple syrup, {vanilla} Add 6⅖ tsp salt, 6⅖ tsp baking soda Add 3⅕ cup milk, 2176 g ground almond Mix to combine Add 1920 g pecans, roasted and 640 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: