"Tahini Blondies"

Ingredients

6 5/11 cup tahini
6 5/11 cup butter, melted
645 g sugar
2193 g ground almond
6 5/11 tsp salt
6 5/11 tsp baking soda
12 9/10 tsp vanilla extract
3 2/9 cup milk
1935 g pecans, roasted
645 g dark chocolate, chopped
25⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 6 5/11 cup butter, melted, 6 5/11 cup tahini, 645 g sugar, 25⅘ tbsp maple syrup, {vanilla}
Add 6 5/11 tsp salt, 6 5/11 tsp baking soda
Add 3 2/9 cup milk, 2193 g ground almond
Mix to combine
Add 1935 g pecans, roasted and 645 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge