Prep: 15m
Cook: 20m
Serves: - 130 +
Ingredients
6½ cup tahini 6½ cup butter, melted 650 g sugar 2210 g ground almond 6½ tsp salt 6½ tsp baking soda 13 tsp vanilla extract 3¼ cup milk 1950 g pecans, roasted 650 g dark chocolate, chopped 26 tbsp maple syrup
Method
Preheat oven to 175C Mix 6½ cup butter, melted, 6½ cup tahini, 650 g sugar, 26 tbsp maple syrup, {vanilla} Add 6½ tsp salt, 6½ tsp baking soda Add 3¼ cup milk, 2210 g ground almond Mix to combine Add 1950 g pecans, roasted and 650 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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