Prep: 15m
Cook: 20m
Serves: - 131 +
Ingredients
6 6/11 cup tahini 6 6/11 cup butter, melted 655 g sugar 2227 g ground almond 6 6/11 tsp salt 6 6/11 tsp baking soda 13 1/10 tsp vanilla extract 3 3/11 cup milk 1965 g pecans, roasted 655 g dark chocolate, chopped 26⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 6 6/11 cup butter, melted, 6 6/11 cup tahini, 655 g sugar, 26⅕ tbsp maple syrup, {vanilla} Add 6 6/11 tsp salt, 6 6/11 tsp baking soda Add 3 3/11 cup milk, 2227 g ground almond Mix to combine Add 1965 g pecans, roasted and 655 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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