Prep: 15m
Cook: 20m
Serves: - 132 +
Ingredients
6⅗ cup tahini 6⅗ cup butter, melted 660 g sugar 2244 g ground almond 6⅗ tsp salt 6⅗ tsp baking soda 13⅕ tsp vanilla extract 3 3/10 cup milk 1980 g pecans, roasted 660 g dark chocolate, chopped 26⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 6⅗ cup butter, melted, 6⅗ cup tahini, 660 g sugar, 26⅖ tbsp maple syrup, {vanilla} Add 6⅗ tsp salt, 6⅗ tsp baking soda Add 3 3/10 cup milk, 2244 g ground almond Mix to combine Add 1980 g pecans, roasted and 660 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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