Prep: 15m
Cook: 20m
Serves: - 133 +
Ingredients
6 9/14 cup tahini 6 9/14 cup butter, melted 665 g sugar 2261 g ground almond 6 9/14 tsp salt 6 9/14 tsp baking soda 13 3/10 tsp vanilla extract 3⅓ cup milk 1995 g pecans, roasted 665 g dark chocolate, chopped 26⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 6 9/14 cup butter, melted, 6 9/14 cup tahini, 665 g sugar, 26⅗ tbsp maple syrup, {vanilla} Add 6 9/14 tsp salt, 6 9/14 tsp baking soda Add 3⅓ cup milk, 2261 g ground almond Mix to combine Add 1995 g pecans, roasted and 665 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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