Prep: 15m
Cook: 20m
Serves: - 134 +
Ingredients
6 7/10 cup tahini 6 7/10 cup butter, melted 670 g sugar 2278 g ground almond 6 7/10 tsp salt 6 7/10 tsp baking soda 13⅖ tsp vanilla extract 3 5/14 cup milk 2010 g pecans, roasted 670 g dark chocolate, chopped 26⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 6 7/10 cup butter, melted, 6 7/10 cup tahini, 670 g sugar, 26⅘ tbsp maple syrup, {vanilla} Add 6 7/10 tsp salt, 6 7/10 tsp baking soda Add 3 5/14 cup milk, 2278 g ground almond Mix to combine Add 2010 g pecans, roasted and 670 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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