"Tahini Blondies"

Ingredients

6¾ cup tahini
6¾ cup butter, melted
675 g sugar
2295 g ground almond
6¾ tsp salt
6¾ tsp baking soda
13½ tsp vanilla extract
3⅜ cup milk
2025 g pecans, roasted
675 g dark chocolate, chopped
27 tbsp maple syrup

Method

Preheat oven to 175C
Mix 6¾ cup butter, melted, 6¾ cup tahini, 675 g sugar, 27 tbsp maple syrup, {vanilla}
Add 6¾ tsp salt, 6¾ tsp baking soda
Add 3⅜ cup milk, 2295 g ground almond
Mix to combine
Add 2025 g pecans, roasted and 675 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge