Prep: 15m
Cook: 20m
Serves: - 136 +
Ingredients
6⅘ cup tahini 6⅘ cup butter, melted 680 g sugar 2312 g ground almond 6⅘ tsp salt 6⅘ tsp baking soda 13⅗ tsp vanilla extract 3⅖ cup milk 2040 g pecans, roasted 680 g dark chocolate, chopped 27⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 6⅘ cup butter, melted, 6⅘ cup tahini, 680 g sugar, 27⅕ tbsp maple syrup, {vanilla} Add 6⅘ tsp salt, 6⅘ tsp baking soda Add 3⅖ cup milk, 2312 g ground almond Mix to combine Add 2040 g pecans, roasted and 680 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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