"Tahini Blondies"

Ingredients

6 11/13 cup tahini
6 11/13 cup butter, melted
685 g sugar
2329 g ground almond
6 11/13 tsp salt
6 11/13 tsp baking soda
13 7/10 tsp vanilla extract
3 3/7 cup milk
2055 g pecans, roasted
685 g dark chocolate, chopped
27⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 6 11/13 cup butter, melted, 6 11/13 cup tahini, 685 g sugar, 27⅖ tbsp maple syrup, {vanilla}
Add 6 11/13 tsp salt, 6 11/13 tsp baking soda
Add 3 3/7 cup milk, 2329 g ground almond
Mix to combine
Add 2055 g pecans, roasted and 685 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge