Prep: 15m
Cook: 20m
Serves: - 138 +
Ingredients
6 9/10 cup tahini 6 9/10 cup butter, melted 690 g sugar 2346 g ground almond 6 9/10 tsp salt 6 9/10 tsp baking soda 13⅘ tsp vanilla extract 3 5/11 cup milk 2070 g pecans, roasted 690 g dark chocolate, chopped 27⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 6 9/10 cup butter, melted, 6 9/10 cup tahini, 690 g sugar, 27⅗ tbsp maple syrup, {vanilla} Add 6 9/10 tsp salt, 6 9/10 tsp baking soda Add 3 5/11 cup milk, 2346 g ground almond Mix to combine Add 2070 g pecans, roasted and 690 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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