"Tahini Blondies"

Ingredients

6 15/16 cup tahini
6 15/16 cup butter, melted
695 g sugar
2363 g ground almond
6 15/16 tsp salt
6 15/16 tsp baking soda
13 9/10 tsp vanilla extract
3 7/15 cup milk
2085 g pecans, roasted
695 g dark chocolate, chopped
27⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 6 15/16 cup butter, melted, 6 15/16 cup tahini, 695 g sugar, 27⅘ tbsp maple syrup, {vanilla}
Add 6 15/16 tsp salt, 6 15/16 tsp baking soda
Add 3 7/15 cup milk, 2363 g ground almond
Mix to combine
Add 2085 g pecans, roasted and 695 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge