Prep: 15m
Cook: 20m
Serves: - 140 +
Ingredients
7 cup tahini 7 cup butter, melted 700 g sugar 2380 g ground almond 7 tsp salt 7 tsp baking soda 14 tsp vanilla extract 3½ cup milk 2100 g pecans, roasted 700 g dark chocolate, chopped 28 tbsp maple syrup
Method
Preheat oven to 175C Mix 7 cup butter, melted, 7 cup tahini, 700 g sugar, 28 tbsp maple syrup, {vanilla} Add 7 tsp salt, 7 tsp baking soda Add 3½ cup milk, 2380 g ground almond Mix to combine Add 2100 g pecans, roasted and 700 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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