Prep: 15m
Cook: 20m
Serves: - 141 +
Ingredients
7 1/16 cup tahini 7 1/16 cup butter, melted 705 g sugar 2397 g ground almond 7 1/16 tsp salt 7 1/16 tsp baking soda 14 1/10 tsp vanilla extract 3 8/15 cup milk 2115 g pecans, roasted 705 g dark chocolate, chopped 28⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 7 1/16 cup butter, melted, 7 1/16 cup tahini, 705 g sugar, 28⅕ tbsp maple syrup, {vanilla} Add 7 1/16 tsp salt, 7 1/16 tsp baking soda Add 3 8/15 cup milk, 2397 g ground almond Mix to combine Add 2115 g pecans, roasted and 705 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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