Prep: 15m
Cook: 20m
Serves: - 142 +
Ingredients
7 1/10 cup tahini 7 1/10 cup butter, melted 710 g sugar 2414 g ground almond 7 1/10 tsp salt 7 1/10 tsp baking soda 14⅕ tsp vanilla extract 3 6/11 cup milk 2130 g pecans, roasted 710 g dark chocolate, chopped 28⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 7 1/10 cup butter, melted, 7 1/10 cup tahini, 710 g sugar, 28⅖ tbsp maple syrup, {vanilla} Add 7 1/10 tsp salt, 7 1/10 tsp baking soda Add 3 6/11 cup milk, 2414 g ground almond Mix to combine Add 2130 g pecans, roasted and 710 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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